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Tombet or tumbet is a traditional vegetable dish from Majorca , consisting of layers of sliced potatoes , aubergines and red bell peppers previously fried in olive oil. It is available at almost every local restaurant on the island. Tombet is often served along with fish or meat, but on its own it makes a good vegetarian dish. The aubergines and red peppers should not be peeled. The whole is topped with tomato fried with garlic and parsley and presented in a way that it looks like a pie without a crust. Tombet is the Majorcan version of the Occitan ratatouille or the Catalan samfaina. Influenced by those dishes, nowadays some people add zucchini to the mixture, but this is a vegetable that is not present in the original dish.

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Mallorcan tumbet is one of the most typical, traditional dishes on the Balearic Islands. As we mentioned earlier, there are many variations, but a typical Mallorcan tumbet is made of potatoes, aubergines and peppers. Regardless of the variant or whether you eat it on its own or as a side, but you simply cannot miss the chance to taste this dish. Order it in a restaurant and enjoy the essence of Mallorcan cuisine. At Hotels VIVA , we support local cuisine, so we always try to use local produce to preserve and promote traditions.
Cuisine, at least in Mediterranean culture, is a key part of local life. For years, Sa Calobra in Mallorca has been one of Service Center ¿Need help? Español ES: 59 51 68 Llamada gratuíta. Deutsch DE: kostenloser Anruf. Get exclusive offers booking on our website Best online price. Discounts on future stays.
Elisabeth Blue 8 de August de There are many variations. It can be eaten either as a main or as a side dish to accompany a main. It all depends on your taste! Mallorcan tumbet : Recipe As we mentioned earlier, there are many variations, but a typical Mallorcan tumbet is made of potatoes, aubergines and peppers. Fry the potatoes in plenty of olive oil. Fry the vegetables separately.
Lastly, combine the ingredients. An attractive way of presenting tumbet is in a large dish or on separate, small plates. First, make a base using the potatoes, on top of which you can add layers of courgette, aubergine and pepper. The final touch is a generous covering of tomato sauce.
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10.07.2022 : 02:33 Vutaur:Bence bu iyi bir fikir.
13.07.2022 : 15:13 JoJogor:
Bu konuda değil.